You will be pleasantly surprised when your kids will bite into these yummy vegan and gluten-free chocolate chip cookies and you tell them they just ate their “greens” and they want more! I added a mix of kale, spinach and collards but you can just stick with one green leafy veggie too. Oh … btw….my […]
Pancakes are not only for breakfast! Give these savory, fluffy, high fiber, gluten-free flapjacks a try for lunch or dinner with a side salad and my delicious creamy pesto yogurt sauce! Makes 6-8 pancakes Ingredients: 1/2 onion, chopped finely 1 cup frozen kale 1 tbsp ghee or coconut oil 1 tsp each cumin and turmeric […]
I have made this salad countless times and every time I invite family and friends or I bring it to a party, I get asked for the recipe! The key here is to MASSAGE the dressing into the kale with your hands….seriously! Serves 6-8 Ingredients: 5-6 large kale leaves, without the stem ½ large red […]