Chocolate Chip Green Cookies


You will be pleasantly surprised when your kids will bite into these yummy vegan and gluten-free chocolate chip cookies and you tell them they just ate their “greens” and they want more! 

I added a mix of kale, spinach and collards but you can just stick with one green leafy veggie too.  Oh … btw….my traditional Italian papa try them and now he can’t stop eating them!

Ingredients for 12

3/4 cup gluten-free flour mix

1/2 cup coconut sugar or Lakanto monkfruit sugar (Enter CODE: food4u to get 10% off)

1/2 tsp baking soda

1/4 tsp sea salt

1/4 cup chocolate chips

2-3 tbsp milk of choice

2 tbsp tahini or coconut oil

1/2 tsp pure vanilla extract

1 cup raw leafy greens, such as kale or spinach (I used frozen and let them thaw completely then drained them from excess water)


  1. Preheat oven to 325F and line a baking sheet with parchment paper.
  2. Place all ingredients in a food processor and pulse until well blended and doughy.
  3. Take a measuring spoon and place dough about 1 cm apart on cookie sheet, gently flattening them to a round shape.
  4. Bake for 10 minutes, remove from oven and allow to cool completely.