These snacks are packed with plantbased protein, loaded with vitamin C and bioflavinoids for healthy skin, nails and hair and a stronger immune system. The bee pollen adds extra Bee vitamins, crunch and is a natural anti-histamine!
Plus in the middle of an ice storm, these taste like a sunny tropical paradise!
Ingredients for 15 truffles
1/2 cup Sunwarrior Vanilla protein powder http://rawelements.ca
3 tbsp fresh lemon juice
1 tbsp zest of 1 lemon
2 tbsp raw unpasteurized honey or 5 drops Lakanto liquid sweetener
3 tbsp coconut flour
1/3 cup + 2 tbsp melted coconut oil http://rawelements.ca
3/4 cup unsweetened shredded coconut
pinch sea salt
1 tbsp bee pollen
- Place dry ingredients in a mixer and turn on low.
- Add liquid ingredients and mix until combined.
- Shape into 15 bite-sized balls and roll in toasted, shredded coconut and bee pollen.
- They freeze for 1 month or keep in the fridge for 2 weeks.