Makes 10-12 cups
3 celery stalks
1 cup ground flax
1 cup whole flax soaked in 2 cups water
½ cup brown sesame seeds
½ cup chia seeds
½ cup sunflower seeds
¼ cup black sesame seeds
1 tbsp dried oregano
2 tsp sea salt
2 tsp turmeric
1-2 cups water
- Combine all ingredients in a high speed food processor but add only 1 cup of water at a time because if it is too liquid, it wont bind and hold together as a cracker
- Spread on parchment paper or dehydrator sheet and dehydrate @ 115F for 10-12 hours or until crispy.