Ingredients:
1 cup cashews soaked for 8-10 hours
½ cup filtered water
¼ cup lemon juice
1 garlic clove
½ tsp sea salt
Drain cashews and place nuts in a high speed commercial blender with the rest of the ingredients. Blend on high for several minutes while scraping down sides of blender until it’s a creamy consistency. Refrigerate for up to 5 days.