Crispy Zucchini Florets

Did you know that many flowers are edible? Zucchini flowers are a delicacy here in Canada because they are not easy to find.  I planted zucchini this season and I had extra, so I picked the flowers.  In Italy, these delicious, crispy, battered and deep fried morsels are on every table at lunchtime!  I made […]

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