Makes 1.5 cups
Ingredients:
2 cups frozen edamame
2 garlic cloves
1” piece of ginger
Juice of 2 limes
2 tbsp tahini
¼ cup cilantro
½ tsp sea salt
1-2 tbsp olive oil
Directions:
Cover edamame in pots of water and boil for 4-5 min. Discard water and put in food processor and add rest of ingredients blending well. Serve with crackers or veggie sticks.