I remember eating tartar sauce at least 30 years ago with fish sticks and I loved the dill and creamy tangy, taste of it! Little did I know that it wasn’t at all healthy!
Here is my tasty vegan version which is lighter, fresher and healthier for you!
Ingredients (makes 1 cup)
3/4 cups veganaise mayo or unsweetened coconut yogurt
1/3 cup fermented pickles, finely chopped
1 tbsp parsley, finely chopped
1 tsp dried dill
1 tbsp red onion, finely chopped
Juice of 1/2 lime, more if you like it tangy
1 garlic clove, minced
1/4-1/2 tsp Herbamare and pepper to taste
- Mix everything together by hand in a small bowl.
- Will keep in the fridge for up to 5 days.