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Tangy Salad Dressing

Posted on October 13, 2017 (September 6, 2018) by Stephanie Bonetta

Another easy, classic all-purpose dressing inspired by my Italian roots!

Ingredients:

Makes 1 cup

In a blender or simply a jar with a lid, shake:

1/3 cup olive oil or half olive oil and half hemp oil

¼ cup apple cider vinegar

Juice 1 whole lemon

1/3 cup water

1 tsp each dried dill and sea salt

Will keep in fridge for up to 1 week.

Posted in Culinary Creations, Dips, Sauces AND Dressing

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