What? Asian cuisine has lasagna, no way?! Yes way, and it’s made with “Asian cheese” aka tofu! Organic, sprouted tofu, of course! Enjoy this nutritious, high protein and delicious, super filling one-dish meal tonight with a side salad and invite all your friends over! Ingredients (serves 6-8) 1 box brown rice lasagna pasta (about 10-12 […]
When I was in Umbria this past summer, I treated myself to a 1 week retreat at Ananda Yoga Centre. I took various kriyananda yoga courses and a vegan baking course. The instructor and fellow yogi, Mahiya Zoe Matthews was not only the sweetest, kindest divine goddess I had ever met but also a great […]
I’m Italian and I love pizza! This version is healthier and tastes just like traditional pizza made with white flour. My secret? I added spelt flour to increase fiber, minerals and vitamins. Spelt is an ancient grain and even though it does have gluten, it hasn’t been genetically modified so its easier for people to […]