What? Asian cuisine has lasagna, no way?! Yes way, and it’s made with “Asian cheese” aka tofu! Organic, sprouted tofu, of course! Enjoy this nutritious, high protein and delicious, super filling one-dish meal tonight with a side salad and invite all your friends over! Ingredients (serves 6-8) 1 box brown rice lasagna pasta (about 10-12 […]
The Cheese of Asia What is Tofu? Did you know that tofu was discovered over 2,000 years ago by the Chinese? It is also knows as “The Cheese of Asia” because it physically resembles a block of farmers cheese but is a tasteless and odorless! This off-white or beige curd is produced from soybeans that […]
This granola was inspired by a fellow holistic nutritionist Joy McCarthy. I added a few different ingredients creating my own version of an already delicious and filling snack! No grains, no gluten, only real whole food with high fiber and healthy fats. Sweetened with Canadian maple syrup! Enjoy this crunchy chunks with yogurt, mylk, on […]
These are a much healthier version of your store bought oatmeal chocolate chip cookie! Same delicious taste without all the sugar and processed white flour which are void of fiber and protein. I know you won’t be able to stop at one…..and that’s OK because you don’t have to! Makes 32-34 medium sized cookies Ingredients: […]
This recipe was created out of sheer hunger and not having planned anything to eat, so it had to be quick and easy! High fiber AND protein are very important in my diet so I reached for Maria’s Noodles yellow pea pasta. Next, I wanted something rich and flavourful and sinfully delicious without dairy! Voila […]
I love tabouleh because its such a refreshing salad that is loaded with the detoxifying benefits of parsley, not to mention its an excellent source of iron! Quinoa, the Peruvian seed, is the perfect balanced ratio of protein and carbs with loads of amino acids for muscles! Serves 4-6 Ingredients: 1 cup dried quinoa, rinsed […]