Sweet Potato Gnocchi with Shiitake Truffle Mushroom Sauce

sweet potato gnocchi

You can WOW your guests with this irresistibly delicious traditional Italian dumpling dish! In Italy this is a “first” dish or “primo piatto” in a series of 5 dishes which are antipasto, pasta, meat/fish, vegetable side dish and dessert!  Of course, Italians don’t always eat this elaborately, except for Sundays which are sacred and a […]

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Spelt Gnocchi with Raw Zucchini Pesto Sauce

  My nonna used to make white flour gnocchi almost every week for me with a tomato ragu sauce and I would eat a HUGE plate for lunch.  These potato dumplings have spelt flour instead of white wheat flour.  Spelt flour is my “wheat” flour of choice when making fresh pasta or gnocchi because it […]

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