Confession Time! I never liked Earl Grey tea, in fact it was nauseating! I started liking it when I was in Lisbon, Portugal this past summer. I was working for a British fashion photography crew and they were tea drinkers!!!! So, I walked around the beautiful streets of Lisbon shopping for their English Breakfast tea and […]
These flapjacks are vegan, gluten-free and sweetened only with DATES! Who needs sugar in the batter when you will be devouring these with a blackberry date sauce?! My creative juices were flowing and I quickly made a 2 ingredient fruit sauce – adding antioxidants, vitamins and minerals to this otherwise conventional carb heavy dish! As […]
This granola was inspired when I had my Girlnola business back in 2011! My customers wanted a nut-free version and so voila – their wish was my command! You can add gojiberries to give it a nice red color and loads of vitamin C! Makes 7 cups Ingredients: 3 cups rolled oats 2 cup large […]